Table 2 Distribution of macronutrierrts by age group as percentage of the diet
Protein (Range of valid values*) | Total lipid (fat) (Range of valid values*) | Carbohydrates (Range of valid values *) | |
|---|---|---|---|
Ages 1–3 | 18% | 30% | 52% |
(5%–20%) | (30%–40%) | (45%-65%) | |
Ages 4–5 | 19% | 25% | 56% |
(10%-30%) | (25%-35%) | (45%-65%) | |
Ages 6–8 | 20% | 30% | 50% |
(10%–30%) | (25%-35%) | (45%-65%) | |
Ages 9–13 | 20% | 30% | 50% |
(10%-30%) | (25%-35%) | (45%-65%) | |
Ages 14-1S | 20% | 29% | 51% |
(10%-30%) | (25%–35%) | (45%-65%) | |
Ages 18–64 | 16% | 25% | 49% |
[10%–35%] | (20%-35%) | (45%-65%) |